Local is luxury.

Gastronomic proposition

We are in a continuing journey of rediscovering our roots and identity through food and flavors native to the island of Cebu and its surrounding seas, while we aim to elevate the nature of local cuisine and our dining habits.

Through our modernist, progressive approach to food, we create playful, daring, and at times, irreverent dishes inspired by memories, emotions, and our shared stories.

Sialo proposes a gastronomic experience designed to involve our human senses, change and challenge old notions of food and culinary traditions, and propel a new Cebuano cuisine into the future.

What they’re saying

Location


Sialo

prefix, from Greek sialon, word-forming element meaning saliva or salivary glands; in Cebuano, the vernacular spoken in the Southeastern part of Cebu.